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Youth
NCHA Announces New Partner
Livestock Nutrition joins NCHA as a Corporate Partner
The National Cutting Horse Association (NCHA) is proud to announce Livestock Nutrition Center (LNC) has become an official NCHA Corporate Partner and the Official Beef Cattle Nutrition Partner of NCHA.
LNC’s focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote long-term success and profitability. They understand that management, performance objectives, and feeding practices can be vastly different between operations and that these differences dictate specific nutritional or formulation requirements.
“Because we are 100% custom and each NCHA Member has a different goal and feeding practice, our experienced sales staff and nutritionists will work to design a feeding program that is specific to your operation,” said Cody McLeod, Area Sales Manager for LNC. “Customizing each program is what sets us [LNC] apart from our competition. We’ve been serving NCHA members for years and are excited to share our approach with even more ranchers and trainers as the Official Beef Cattle Nutrition Partner of NCHA.”
An exciting addition that comes with the partnership is the opportunity to increase the added money at NCHA’s Triple Crown Events. As LNC’s business grows among NCHA Members, the reality of additional purse becomes more attainable. Through a rebate program designed with LNC, money from sales attributed to NCHA members will go to the purse at NCHA produced events after meeting annual sales targets.
“NCHA is thrilled to welcome LNC as a Corporate Partner of NCHA and have them as the Official Cattle Nutrition at all Triple Crown Events,” said Todd Barden, NCHA Director of Sponsorships. “Knowing that this partnership could potentially add money to the NCHA Triple Crown purse, makes it that much more exciting for NCHA and its members.”
To learn more about LNC’s custom rations and details about becoming an LNC Customer, contact the LNC Saginaw Sales Team at 817-232-8161.
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